Training Overview
Adopt preventive measures of hygiene and food safety.
Duration of the training:
Days
2
Cooks hotels and restaurants community
- participatory method
- Theoretical training
- Practical cases
- The importance of cleanliness and hygiene
- The concept of personal hygiene
- The hygiene concepts related to work clothes
- The causes of poisoning and causes contamination
- The risk situations and what to do
- The means to control biological origin risks, chemical or physical
