Training Overview
Being able to control the various cooking techniques.
Duration of the training:
Days
2
Cooks hotels and restaurants community
- participatory method
- Practical cases
- The key terms associated with culinary cooking
- The different forms of energy
- Cooking types
- The heat propagation process during cooking
- The effects of cooking on the organoleptic qualities of foods
- The impact of cooking on food
- Cooking techniques and choice of a cooking technique to apply
