Formations Inter-entreprises

Channels	Sector
Labor and Conduct of Handling Equipment	Handling
Cooking Techniques	Culinary Arts
Good Practice in Health and Introduction to the HACCP Approach	Culinary Arts
The Modern Desserts	Pastry - Chocolate
Dry Ovens Small and Expenses	Pastry - Chocolate
Sweets Chocolate	Pastry - Chocolate
Maintenance of Rooms	Welcome and Reception
Professional Relationships	Welcome and Reception
The Food Service Techniques and Beverages	Welcome and Reception
Hygiene and Food Security (Laayoune, Dakhla)	safety & hygienic

Open training courses